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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati Jinich · Houghton Mifflin Harcourt, 2013. Pages: 288 Format: Print book
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The host of a highly popular PBS series, Pati's Mexican Table, and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Her dishes... |
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The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness
Mickey Trescott · Rodale Pages: 304 Format: Print book
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The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey... |
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Veganist: Lose Weight, Get Healthy, Change the World
Kathy Freston · Weinstein Books; First Edition edition Format: Hardcover
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Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats... |
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Mark Bittman · Houghton Mifflin Harcourt; 1 edition Format: Hardcover
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques... |
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High Blood Pressure
Fiona Hunter · Hamlyn; 1 edition Format: Paperback
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High Blood Pressure will help you dramatically reduce your blood pressure by following simple diet and lifestyle tips. Almost 30 percent of American adults have prehypertension (higher blood pressure than normal) but it's never too early to start tackling the onset of dangerous high... |
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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
MARJORIE TAYLOR · Abrams Pages: 400 Format: Hardcover
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The debut cookbook from The Cook's Atelier - the international culinary destination and cooking school in Burgundy - is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American... |
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125 Best Casseroles and One-Pot Meals
Rose Murray · Robert Rose; Reprint edition Pages: 208 Format: Paperback
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Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability... |
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Bobby Flay's Burgers, Fries, and Shakes
Bobby Flay · Clarkson Potter; 1 edition Format: Hardcover
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Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.Title: Bobby Flay's Burgers, Fries, and ShakesAuthor: Flay, Bobby/ Banyas, Stephanie/ Jackson, SallyPublisher: Random House IncPublication Date: 2009/04/14Number... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat · Simon & Schuster Pages: 473 Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Halloween Pumpkins & Parties: 101 Spooktacular Ideas (Better Homes & Gardens)
Carol Dahlstrom · Better Homes and Gardens Pages: 144 Format: Paperback
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Half of this book features Halloween celebrations and entertaining, while the rest highlights creativity with pumpkins.All-new ideas for both crafters and noncrafters.One-of-a-kind Halloween how-to with detailed instructions, patterns, and recipes.Third in a series of highly successful... |
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