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One Good Dish
David Tanis · Artisan
Format: Hardcover
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprisingand theres something... |
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Live Foods, Live Bodies!
Jay Kordich · Square One; 1 edition
Format: Print book
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After selling close to one billion dollars in juicers and writing a number-oneNew York Times bestseller, Jay Kordich—known worldwide as The JuiceMan—realized that juicers were just the first step in teaching people aboutvital foods and energetic living. So many people now find themselves... |
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Rachael Ray's Look + Cook
Rachael Ray · Clarkson Potter; Original edition
Format: Paperback
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Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including... |
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The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
Connie Guttersen · Meredith Books; First Edition edition
Pages: 320
Format: Hardcover
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Top 10 Sonoma Diet Power Foods for weight loss and health.Portion sizes made easy with The Sonoma Diet Plate and Bowl guidelines.Detailed meal plans for surefire weight loss success.Smart Food Combinations that make each food even healthier.The science behind the dietlearn why it works!... |
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
LAUREN GRIER · Page Street Publishing
Pages: 192
Format: Paperback
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Vibrant Comfort Foods for the Modern TableIn Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real foods that... |
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
Dawn Yanagihara · Chronicle Books
Pages: 112
Format: Print book
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Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,... |
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis · Ten Speed Press
Pages: 320
Format: Hardcover
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The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary... |
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The Naptime Chef: Fitting Great Food into Family Life
Kelsey Banfield · Running Press; Original edition
Format: Print book
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Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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