Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas · Skyhorse Publishing
Pages: 240
Format: Hardcover

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented...
Read More check catalog
 
 
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

IVY MANNING · Chronicle Books
Pages: 176
Format: Hardcover

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups...
Read More check catalog
 
 
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
Read More check catalog
 
 
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow
Pages: 381
Format: Print book

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
Read More check catalog
 
 
Bianco: Pizza, Pasta, and Other Food I Like

CHRIS BIANCO · Ecco
Pages: 224
Format: Hardcover

The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew...
Read More check catalog
 
 
Juice Power

Teoorah B. N. Shaleahk · Book Publishing Company
Pages: 128
Format: Paperback

Properly used, pure fruit and vegetable juices can be an important part of restoring and maintaining health. Juicing is a quick, relatively easy way to get a tasty nutritional boost and a good way to get finicky youngsters the nutrition they need. Juice Power contains a great collection...
Read More check catalog
 
 
The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl

Better Homes and Gardens · Better Homes & Gardens; 1 edition
Format: Print book

You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato...
Read More check catalog
 
 
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson · Harry N Abrams
Pages: 256
Format: Print book

Erin Gleeson, the "New York Times" bestselling author of "The Forest Feast, "returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York...
Read More check catalog
 
 
Fifty Shades of Chicken: A Parody in a Cookbook

F.L. Fowler · Clarkson Potter
Format: Hardcover

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book...
Read More check catalog
 
 
Can it! Start Canning and Preserving at Home Today

Jackie Parente · Hobby Farm Press
Format: Print book

Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the “eat local” movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms....
Read More check catalog
 
 
Italian Slow and Savory

Paolo Nobile · Chronicle Books; First Edition edition
Pages: 288
Format: Hardcover

Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich,...
Read More check catalog
 
 
The Cake Mix Doctor Returns!: With 160 All-New Recipes

Anne Byrn · Workman
Pages: 502
Format: Print book

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author...
Read More check catalog