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Cooking, Food & Wine |
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Cooking with All Things Trader Joe's
Deana Gunn · Brown Bag Publishing, LLC; 1St Edition edition
Format: Hardcover
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Love Trader Joes? This new independent cookbook features recipes that use ingredients all from Trader Joes. By combining Trader Joes unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes... |
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Two If By Sea: Delicious Sustainable Seafood
Barton Seaver · Sterling Publishing (NY)
Pages: 312
Format: Print book
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Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011) , offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad... |
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Erin Gleeson · Harry N Abrams
Pages: 256
Format: Print book
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Erin Gleeson, the "New York Times" bestselling author of "The Forest Feast, "returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York... |
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The Dessert Bible
Christopher Kimball
Format: Print book
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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from m |
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Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life
Theo Stephan · Rockridge Press
Pages: 262
Format: Paperback
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Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek CookbookWhen you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook... |
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From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less
Bobby Deen · Ballantine Books
Pages: 224
Format: Paperback
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#1 NEW YORK TIMES BESTSELLERFrom beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics - all under 350 calories and jam-packed with flavor. Raised on his mother's fried chicken and hoecakes,... |
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