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State Bird Provisions: A Cookbook
Stuart Brioza · Ten Speed Press
Pages: 368
Format: Hardcover
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The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart... |
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Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life
Gabi Moskowitz · Grand Central Life & Style
Pages: 288
Format: Print book
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Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making... |
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Dutch Feast
Emily Wight · Arsenal Pulp Press
Pages: 224
Format: Hardcover
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In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known... |
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover
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American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese... |
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Kraft Best-Ever Holiday Recipe Collection
Kraft, inc. · Meredith Books
Pages: 240
Format: Book
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Count on a jolly holiday, and a simpler one, too, with a little help from Kraft. Over 200 quick family-pleasing recipes - and plenty of photos for inspiration - make the Best-Ever Holiday Recipe Collection the only cookbook you'll need for the season. Start with a deliciously... |
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Dorie's Cookies
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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500 Appetizers: The Only Appetizer Compendium You'll Ever Need
Susannah Blake · Sellers
Pages: 288
Format: Book
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500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only... |
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50 Great Appetizers
Pamela Sheldon Johns · Andrews McMeel Publishing LLC
Format: Kindle Edition
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Appetizers are the new entrees. Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary... |
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