|
It's About Time: Great Recipes for Everyday Life
Mario Batali · Steerforth
Format: Print book
|
|
This unique cookbook will be used again and again for its inspirational stories, informative sidebars, helpful tricks, and most of all, for its broad range of never-fail recipes that are easy to follow and always special. It’s About Time contains more than 150 meticulously tested... |
|
| |
|
|
 |
|
|
|
|
|
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS · Roost Books
Pages: 256
Format: Hardcover
|
|
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
|
|
| |
|
|
|
|
Gingerbread Houses: Baking and Building Memories
Nonnie Cargas · KP Books
Pages: 208
Format: Paperback
|
|
An all-in-one resource for bakers who are looking for new techniques and ideas. Readers will learn the basics on how to construct and decorate any of the 13 delightful, original patterns. Includes a complete resource guide and a gallery of gingerbread houses. |
|
|
| |
|
|
|
|
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon · Avery
Pages: 352
Format: Print book
|
|
Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become... |
|
|
| |
|
|
|
|
Rasika: Flavors of India
ASHOK BAJAJ · Ecco
Pages: 336
Format: Hardcover
|
|
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
|
|
| |
|
|
|
|
Why Calories Count: From Science to Politics
Marion Nestle · University of California Press; F First Edition edition
Format: Hardcover
|
|
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories... |
|
|
| |
|
|
|
|
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Sarit Packer · Little
Pages: 304
Format: Print book
|
|
Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co. , the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed... |
|
|
| |
|
|
|
|
The Baker in Me
Daphna Rabinovitch · Whitecap Books
Pages: 478
Format: Hardcover
|
|
Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker. -- Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood... |
|
|
| |
|
|
|
|
Fix-it And Forget-it 5-ingredient Favorites
Phyllis Pellman Good · Good Books
Pages: 284
Format: Paperback
|
|
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to beQuick to fix, Easy for anyone to make, whether you’re a cook or not, Delicious and satisfying. The solution? FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion... |
|
|
| |
|
|
|
|
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
Nick Haddow · Hardie Grant Books
Pages: 272
Format: Print book
|
|
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy... |
|
|
| |
|
|
|
|
The Hungry Ear: Poems of Food and Drink
Kevin Young · Bloomsbury USA; First Edition edition
Format: Book
|
|
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit... |
|
|
| |
|
|
|
