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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou · Artisan
Pages: 240
Format: Print book
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations... |
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Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Lily Kunin · Abrams
Pages: 223
Format: Hardcover
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Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome... |
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The Perfect Omelet: Essential Recipes for the Home Cook
John E Finn · Countryman Press
Pages: 240
Format: Hardcover
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A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipesThe omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan -- she spent years searching for the perfect technique and has passed her knowledge, and her passion,... |
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Damn Fine Cherry Pie: And Other Recipes from TV's Twin Peaks
Lindsey Bowden · Harperdesign
Pages: 224
Format: Print book
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A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch's groundbreaking cult classic series Twin Peaks - returning to television in 2017 with eighteen new episodes on Showtime.Widely hailed as the best television show... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Whole Food Bowl Food: Naturally Gluten Free, Delicious Home Cooking
Anna Lisle · New Holland Publishers
Pages: 128
Format: Hardcover
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Whole Food, Bowl Food is a must for the modern cook who loves to try new recipes that are super tasty, healthy and just a little bit different. All the recipes are gluten free (and many are sugar and dairy free) , so the whole family can enjoy. For author and foodie, Anna Lisle, a whole... |
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Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch · The Countryman Press
Pages: 216
Format: Print book
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Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such... |
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The New Passover Menu
Paula Shoyer · Sterling Epicure
Format: Hardcover
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Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn · Artisan
Pages: 272
Format: Print book
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed... |
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The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
Natalie Eve Garrett · Powerhouse Books
Pages: 176
Format: Print book
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The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp,... |
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The Baker in Me
Daphna Rabinovitch · Whitecap Books
Pages: 478
Format: Hardcover
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Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker. -- Daphna Rabinovitch Daphna Rabinovitch has been an enthusiastic baker from her childhood... |
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Rainbow Bakes
Mima Sinclair · Kyle Books
Pages: 111
Format: Hardcover
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Taste the rainbow with this celebration of color and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, cookies, small treats and desserts that will brighten anyone's day.Rainbow design is on trend - maybe as a result of gloomy... |
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