Back Cooking, Food & Wine | June Newsletter

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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman · Little, Brown and Company
Format: Hardcover

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation....
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

Charlotte Druckman · Clarkson Potter
Pages: 224
Format: Print book

A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan....
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

Jeff Alworth · Storey Books
Pages: 304
Format: Print book

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes...
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Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs

The Hardihood. · Griffin
Pages: 192
Format: Print book

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined...
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region

Peter Burford · Burford Books
Pages: 192
Format: Print book

New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many...
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The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You

Jackie Day · St. Martin's Griffin
Pages: 320
Format: Print book

The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that's a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight,...
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Sweet! Celebrations: A My Cupcake Addiction Cookbook

Elise Strachan · Atria Books
Pages: 240
Format: Print book

The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top...
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150 Recipes in 13" x 9" Pan

Gooseberry Patch. · Gooseberry Patch
Pages: 256
Format: Print book

13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas...
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time

Jessica Murnane · Harperwave
Pages: 256
Format: Print book

"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make...
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes

Annie Rigg · Kyle Books
Pages: 239
Format: Print book

"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,...
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Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Loren Bouchard · Universe Publishing
Pages: 126
Format: Print book

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's...
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A Homemade Christmas: Creative Ideas for an Earth-Friendly, Frugal, Festive Holiday

Tina Barseghian · Harlequin; Original edition
Format: Print book

Making something with your own hands—whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas.From holiday decorating to gift giving, A Homemade Christmas...
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Day Drinking: 50 Cocktails for a Mellow Buzz

Kat Odell · Workman Publishing Company
Pages: 240
Format: Paperback

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks - low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
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Spiralize Everyday: 80 recipes to help replace your carbs

DENISE SMART · Hamlyn

Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light...
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