|
Marijuana Edibles
Laurie & MaryJane. · DK Publishing Pages: 127 Format: Print book |
Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those... |
|
|
|
|
|
|
DalÃ: Les Dîners de Gala
Salvador Dalà · Taschen Pages: 320 Format: Print book |
Gala dinner: Salvador DalÃ's surrealist cookbook"Les dîners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive,... |
|
|
|
|
|
|
|
|
|
|
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall · Peter Pauper Press Pages: 176 Format: Print book |
Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
|
|
|
|
|
|
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes
Natalie Eve Garrett · Powerhouse Books Pages: 176 Format: Print book |
The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp,... |
|
|
|
|
|
|
The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz · William Morrow Pages: 336 Format: Print book |
The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
|
|
|
|
|
|
|
|
|
|
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
Nick Haddow · Hardie Grant Books Pages: 272 Format: Print book |
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy... |
|
|
|
|
|
|
something to food about: Exploring Creativity with Innovative Chefs
Questlove · Clarkson Potter/Publishers Pages: 240 Format: Print book |
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations... |
|
|
|
|
|
|
The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness
Mickey Trescott · Rodale Pages: 304 Format: Print book |
The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey... |
|
|
|
|
|
|
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition Format: Hardcover |
2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
|
|
|
|
|
|
Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers Pages: 240 Format: Print book |
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
|
|
|
|
|
|
The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little Pages: 448 Format: Print book |
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different... |
|
|
|
|
|
|
|
|
|
|
Idiot's Guides: Homemade Baby & Toddler Food
Kimberly Aime · Alpha Format: Print book |
Store-bought baby food is expensive and can contain artificial ingredients you don't want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat. Idiot's Guides: Homemade Baby & Toddler Food... |
|
|
|
|
|