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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover |
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American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese... |
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The Dude Diet: Clean
Serena Wolf · Harperwave
Pages: 352
Format: Print book |
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan · Atria Books
Pages: 240
Format: Print book |
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book |
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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The 4-Ingredient Vegan
Maribeth Abrams · Book Publishing Company
Format: Print book |
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Even when you're pressed for time, you'll be able to enjoy a home-cooked meal with this collection of easy-to-prepare recipes. Create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts that are centered around unique sets of just four ingredients. These... |
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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
Lorraine Pascale · Harpercollins
Pages: 256
Format: Print book |
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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy... |
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan · Surrey Books
Pages: 320
Format: Print book |
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford · Good Books
Pages: 288
Format: Print book |
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine · Oxmoor House
Pages: 368
Format: Print book |
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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New German Cooking: Recipes for Classics Revisited
Jeremy Nolen · Chronicle Books
Format: Hardcover |
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
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A Homemade Christmas: Creative Ideas for an Earth-Friendly, Frugal, Festive Holiday
Tina Barseghian · Harlequin; Original edition
Format: Print book |
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Making something with your own hands—whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas.From holiday decorating to gift giving, A Homemade Christmas... |
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150 Recipes in 13" x 9" Pan
Gooseberry Patch. · Gooseberry Patch
Pages: 256
Format: Print book |
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13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas... |
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America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
Arthur Aguirre · Skyhorse Publishing
Pages: 192
Format: Print book |
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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling... |
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