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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali · Grand Central Pub
Pages: 512
Format: Print book

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America...
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The Vegan Way: 21 Days to a Happier, Healthier Plant-Based Lifestyle That Will Transform Your Home, Your Diet, and You

Jackie Day · St. Martin's Griffin
Pages: 320
Format: Print book

The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that's a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight,...
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Cooking with Loula: Greek Recipes from My Family to Yours

Alexandra Stratou · Artisan
Pages: 240
Format: Print book

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations...
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Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Sarit Packer · Little
Pages: 304
Format: Print book

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co. , the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed...
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Shrimp Country: Recipes and Tales from the Southern Coasts

Anna Marlis Burgard · University Press of Florida
Pages: 248
Format: Print book

"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America." - Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks,...
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Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

Christy Jordan · Workman
Pages: 304
Format: Print book

Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother's kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests...
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first...
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The 4-Ingredient Vegan

Maribeth Abrams · Book Publishing Company
Format: Print book

Even when you're pressed for time, you'll be able to enjoy a home-cooked meal with this collection of easy-to-prepare recipes. Create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts that are centered around unique sets of just four ingredients. These...
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Baby Self-Feeding: Solid Food Solutions to Create Lifelong, Healthy Eating Habits

Nancy Ripton · Quarto Publishing Group
Pages: 224
Format: Print book

Let your baby take control of their eating habits and create a healthy relationship with food!Picky eating is a huge stress to parents. What if you could help negate overly choosey eaters from the day you introduce food? Baby self-feeding puts your child in the driver's seat from the moment...
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Poole's: Recipes and Stories from a Modern Diner

Ashley Christensen · Ten Speed Press
Pages: 304
Format: Print book

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors...
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