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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe, 2016.
Pages: 128
Format: Print book |
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The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style
Format: Hardcover |
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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Food & Beer
Daniel Burns · Phaidon
Pages: 256
Format: Print book |
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A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book |
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book |
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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Eatingwell vegetables : the essential reference.
Jessie Price · Houghton Mifflin Harcourt
Pages: 516
Format: Print book |
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen... |
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The 4-Ingredient Vegan
Maribeth Abrams · Book Publishing Company |
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Even when you're pressed for time, you'll be able to enjoy a home-cooked meal with this collection of easy-to-prepare recipes. Create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts that are centered around unique sets of just four ingredients. These... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover |
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou · Artisan
Pages: 240
Format: Print book |
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations... |
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