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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
Mariana Velásquez · Harper Wave
Format: Hardcover
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A recipe developer and food stylist - whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications - pays homage to her native country with this vibrant, visually stunning cooking, the first... |
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Joy Bauer's Superfood!: 150 Recipes for Eternal Youth
Joy Bauer · Abrams; Illustrated edition
Format: Hardcover
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After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer's Superfood! include everything from... |
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We Are What We Eat: A Slow Food Manifesto
Alice Waters · Penguin Press
Format: Hardcover
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers... |
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Robert H. Lustig · Harper Wave
Format: Hardcover
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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM · Flatiron Books
Pages: 608
Format: Hardcover
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Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It's time for a different approach.Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician,... |
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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.
Miyoko Schinner · Ten Speed Press
Format: Hardcover
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From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling... |
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