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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
Byrn, Anne · Grand Central Publishing
Pages: 304
Format: Hardcover
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast... |
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Souped Up: Deliciously nutritious recipes for satisfying homemade soups
Ryland Peters & Small · Ryland Peters & Small
Pages: 144
Format: Hardcover
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Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here.Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming... |
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Ham: a Savor the South® cookbook
Fowler, Damon Lee · The University of North Carolina Press
Pages: 141
Format: Hardcover
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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts... |
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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Felicity Evans · The Experiment
Pages: 192
Format: Paperback
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Transform your health with fermented probiotic drinks - bubbly and creamy, sweet and tart, and always delicious. It's no secret that probiotics - the gut-friendly bacteria found in fermented foods - are a powerful superfood. They've been used for centuries to improve digestion,... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Cook Slow: 90 simple stress-free recipes for slow cookers and conventional ovens
Edwards, Dean · Hamlyn
Pages: 224
Format: Paperback
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Simple slow-cooking and crock-pot recipes for everyone to enjoy'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't... |
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