Back Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

Better Homes and Gardens · Better Homes & Gardens
Pages: 304
Format: Paperback

Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook's secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool - dinner...
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes

America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

Lidia Matticchio Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Growing Up Cajun: Recipes and Stories from the Slap Ya Mama Family

Walker · 83 Press
Pages: 164
Format: Hardcover

Take your meals to the next level with this flavor-packed cookbook from the Slap Ya Mama family. Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana -- all flavored with Walker family...
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

Barton Seaver · Sterling Epicure
Pages: 528
Format: Hardcover

"Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin *WINNER: 2018 IACP (International Association...
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Louisiana Back Road Restaurant Recipes

Anita Musgrove · Great American Publishers
Pages: 256
Format: Perfect Paperback

Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. Louisiana Back...
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Jam Session: A Fruit-Preserving Handbook

Joyce Eserskyauthor Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover

The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type...
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Adventures in Veggieland: Help Your Kids Learn to Love Vegetables?with 100 Easy Activities and Recipes

Melanie Potock MA · The Experiment
Pages: 288
Format: Flexibound

Your kids can learn to love vegetables - and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Expose your child to new vegetables...
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The Air Fryer Bible

Susan LaBorde · Sterling Epicure
Pages: 256
Format: Paperback

Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible cookbook...
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Gumbo Life: Tales from the Roux Bayou

Ken Wells · W. W. Norton & Company
Pages: 288
Format: Hardcover

A sprightly, deeply personal narrative about how gumbo -- for 250 years a Cajun and Creole secret -- has become one of the world's most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting...
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