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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen Pages: 544 Format: Hardcover
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes... |
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Growing Up Cajun: Recipes and Stories from the Slap Ya Mama Family
Walker · 83 Press Pages: 164 Format: Hardcover
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Take your meals to the next level with this flavor-packed cookbook from the Slap Ya Mama family. Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana -- all flavored with Walker family... |
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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
Barton Seaver · Sterling Epicure Pages: 528 Format: Hardcover
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"Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin *WINNER: 2018 IACP (International Association... |
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Louisiana Back Road Restaurant Recipes
Anita Musgrove · Great American Publishers Pages: 256 Format: Perfect Paperback
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Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. Louisiana Back... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Eserskyauthor Goldstein · Lorena Jones Books Pages: 264 Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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The Air Fryer Bible
Susan LaBorde · Sterling Epicure Pages: 256 Format: Paperback
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Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible cookbook... |
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Gumbo Life: Tales from the Roux Bayou
Ken Wells · W. W. Norton & Company Pages: 288 Format: Hardcover
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A sprightly, deeply personal narrative about how gumbo -- for 250 years a Cajun and Creole secret -- has become one of the world's most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting... |
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