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Louisiana Back Road Restaurant Recipes
Anita Musgrove · Great American Publishers
Pages: 256
Format: Perfect Paperback
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Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. Louisiana Back... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Eserskyauthor Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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The Air Fryer Bible
Susan LaBorde · Sterling Epicure
Pages: 256
Format: Paperback
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Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible cookbook... |
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Gumbo Life: Tales from the Roux Bayou
Ken Wells · W. W. Norton & Company
Pages: 288
Format: Hardcover
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A sprightly, deeply personal narrative about how gumbo -- for 250 years a Cajun and Creole secret -- has become one of the world's most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting... |
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BOSH!: Simple Recipes * Amazing Food * All Plants
IAN THEASBY · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based... |
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Delish: Eat Like Every Day's the Weekend
Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover
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Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their... |
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The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell · Southern Living
Pages: 368
Format: Hardcover
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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era,... |
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