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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Noma Guide to Fermentation
Rene? Redzepi · Artisan
Pages: 456
Format: Hardcover
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At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind... |
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Pascal's Manale Cookbook: A Family Tradition
Poppy Tooker · Pelican Publishing Company, Inc.
Pages: 224
Format: Hardcover
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Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown,"... |
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray · St. Martin's Press
Pages: 288
Format: Hardcover
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt onto. But after... |
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Vegan Food for the Rest of Us: Recipes Even You Will Love
Ann Hodgman · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Paperback
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Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate... |
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