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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Southern Classics Five Ways: Traditional Recipes with Inspired Twists
Miller · Hoffman Media
Pages: 164
Format: Hardcover
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To Southerners, recipes are very sacred things. Precious as any antique sideboard or inherited engagement ring, they are heirlooms themselves; memories made on our palates and in our hearts, all while sitting around cozy kitchen tables or on quilts stretched out over sun-warmed lawns. ... |
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The Potlikker Papers: A Food History of the Modern South
John T. Edge · Penguin Books
Pages: 384
Format: Paperback
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"The one food book you must read this year." - Southern Living A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world,... |
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
NINA OLSSON · Kyle Books
Pages: 192
Format: Hardcover
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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes -- which are all vegetarian, and often vegan and gluten-free too -- are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.
They... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
DIXIE POCHE · The History Press
Pages: 144
Format: Paperback
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Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination... |
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Growing Up Cajun: Recipes and Stories from the Slap Ya Mama Family
Walker · 83 Press
Pages: 164
Format: Hardcover
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Take your meals to the next level with this flavor-packed cookbook from the Slap Ya Mama family. Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana -- all flavored with Walker family... |
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Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats
Christi Johnstone · Running Press
Format: Print book
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It's fun to bake, but it's really fun to decorate!Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients - no baking required! Projects include rainbows,... |
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