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Cooking, Food & Wine |
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Kevin Belton's New Orleans Kitchen
Kevin Belton · Gibbs Smith
Pages: 176
Format: Hardcover
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The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes
John Whalen, III. · Cider Mill Press
Pages: 272
Format: Hardcover
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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Mediterranean Diet Cookbook For Dummies
Consumer Dummies · For Dummies
Pages: 384
Format: Paperback
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Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed - and confirmed - that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Classic Eateries of Cajun Country
Dixie Lee Poche · History Press, 2015.
Pages: 160
Format: Print book
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets.... |
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Dressings
FENNIMORE. · Cider Mill Press
Pages: 304
Format: Paperback
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Elevate your next culinary creation from forgettable to fantastic with over 400 marinades, dips and sauces to craft your own signature concoction.Spark new life into the same old, same old dinner menu with over 400 marinades, dips, sauces and dressings. Taking you beyond the typical, Dressings... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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