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Cooking, Food & Wine |
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Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
Whitney Miller · Thomas Nelson
Pages: 288
Format: Hardcover
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Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste... |
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The Essential Louisiana Seafood Cookbook
Stanley Dry · Renaissance Publishing, LLC
Pages: 128
Format: Hardcover
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For Louisiana home cooks and professional chefs, seafood is an essential ingredient. From the finest restaurants to casual gatherings at home, crab, fish, oysters, shrimp and of course crawfish - to name a few - are not only ubiquitous, but also celebrated. The Essential Louisiana Seafood... |
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Everyone Is Italian on Sunday
Rachael Ray · Atria Books
Pages: 396
Format: Print book
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"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping... |
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
NINA OLSSON · Kyle Books
Pages: 192
Format: Hardcover
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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes -- which are all vegetarian, and often vegan and gluten-free too -- are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.They include... |
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Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone
Irena Macri · Chronicle Books
Pages: 224
Format: Print book
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The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs · Wiley & Sons, 2014.
Pages: 246
Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila... |
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag · William Morrow & Company
Pages: 320
Format: Hardcover
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Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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