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The Essential Louisiana Seafood Cookbook
Stanley Dry · Renaissance Publishing, LLC
Pages: 128
Format: Hardcover
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For Louisiana home cooks and professional chefs, seafood is an essential ingredient. From the finest restaurants to casual gatherings at home, crab, fish, oysters, shrimp and of course crawfish - to name a few - are not only ubiquitous, but also celebrated. The Essential Louisiana Seafood... |
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From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes
John Whalen, III. · Cider Mill Press
Pages: 272
Format: Hardcover
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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition
Poppy Tooker · Pelican Publishing Company
Format: Hardcover
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"Tujague's is truly a neighborhood restaurant, located in America's oldest neighborhood--the French Quarter... This is one of the things that makes New Orleans so special and is indicative of the important role restaurants play in our culture. " --Poppy Tooker, from the Introduction... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback · St. Martin's Griffin
Format: Print book
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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Eat Drink Paleo Cookbook: Over 110 Paleo-Inspired Recipes for Everyone
Irena Macri · Chronicle Books
Pages: 224
Format: Print book
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The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Classic Eateries of Cajun Country
Dixie Lee Poche · History Press, 2015.
Pages: 160
Format: Print book
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets.... |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Baker's Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson · Running Press
Pages: 288
Format: Hardcover
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Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest... |
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Made in America: A Modern Collection of Classic Recipes
Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover
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An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
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