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Cooking, Food & Wine |
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Pressure cooking.
Tom Hirschfeld · Alpha Books
Pages: 224
Format: Print book : English
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224 p. |
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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER · Rodale Books
Pages: 240
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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Baker's Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson · Running Press
Pages: 288
Format: Hardcover
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Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest... |
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American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit
Clay Risen · Sterling Epicure, 2015.
Pages: 400
Format: Print book
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The bible of American whiskey has been updated. Organized in an A-to-Z directory by distillery, then brand, this second edition features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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The New Fat Flush Foods
ANN LOUISE GITTLEMAN · McGraw-Hill Education
Pages: 272
Format: Paperback
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Fat Flush returns with over 70 of the world's best fat blasting foods, seasonings, and supplements!The famous Fat Flush Plan has empowered millions of people to take control of their health and well-being. Now, the New Fat Flush Foods contains the very latest cutting-edge diet and detox... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback · St. Martin's Griffin
Format: Print book
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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Taste of Home Christmas 2E: 350 Recipes, Crafts, Ideas for Your Most Magical Holiday Yet!
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.Create a little magic this season with the all-new Taste of Home... |
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Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Cynthia Graubart · Oxmoor House
Pages: 288
Format: Hardcover
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Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart.Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious... |
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From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes
John Whalen, III. · Cider Mill Press
Pages: 272
Format: Hardcover
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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren't just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love... |
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