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Cooking, Food & Wine |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Gaz Oakley · Quadrille Publishing
Pages: 224
Format: Hardcover
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first... |
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Made in America: A Modern Collection of Classic Recipes
Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover
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An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
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Southern Classics Five Ways: Traditional Recipes with Inspired Twists
Miller · Hoffman Media
Pages: 164
Format: Hardcover
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To Southerners, recipes are very sacred things. Precious as any antique sideboard or inherited engagement ring, they are heirlooms themselves; memories made on our palates and in our hearts, all while sitting around cozy kitchen tables or on quilts stretched out over sun-warmed lawns. When... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs · Wiley & Sons, 2014.
Pages: 246
Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly · Quarto Publishing Group USA
Pages: 224
Format: Print book
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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along... |
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One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
The Editors of Southern Living Magazine · Oxmoor House
Pages: 256
Format: Paperback
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The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company... |
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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More
Amy Pennington · Sasquatch Books
Pages: 224
Format: Print book
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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