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The Vegan Holiday Cookbook: Celebrate with 60 Recipes
Marie Laforet · Robert Rose
Pages: 144
Format: Paperback
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Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning,... |
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Classic Eateries of Cajun Country
Dixie Lee Poche · History Press, 2015.
Pages: 160
Format: Print book
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets.... |
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
NINA OLSSON · Kyle Books
Pages: 192
Format: Hardcover
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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes -- which are all vegetarian, and often vegan and gluten-free too -- are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.They include... |
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
Tammy Algood · Thomas Nelson
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Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algoods The Southern Slow Cooker Bible serves up 365 recipes, covering a years worth of dishes that let you effortlessly... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia · Chronicle Books
Pages: 184
Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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