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Recipes From Many Kitchens: Celebrated Local Food Artisans Share Their Signature Dishes
Valentina Rice · Page Street Publishing Co.
Pages: 192
Format: Print book
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"When a great cook and a life long foodie finds the best recipes from her inner circle, you know you've got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone's humble kitchen.... |
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Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor
Lauren K Stein · Storey Publishing, 2015.
Pages: 200
Format: Print book
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Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned... |
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Amanda Freitag · William Morrow & Company
Pages: 320
Format: Hardcover
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Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
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Classic Eateries of Cajun Country
Dixie Lee Poche · History Press, 2015.
Pages: 160
Format: Print book
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets.... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
America's Test Kitchen · Americas Test Kitchen, 2016.
Pages: 304
Format: Print book
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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,... |
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Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health
Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Paperback
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Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. |
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Toby Amidor · Rockridge Press
Pages: 234
Format: Paperback
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"This book takes you from just thinking about eating healthy to actually doing it! Filled with helpful tips, meal plans, shopping lists, storage solutions, and recipes, Toby shows you the way to eat well no matter how busy life gets!" -- Ellie Krieger, MS, RDN, award-winning author... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly · Quarto Publishing Group USA
Pages: 224
Format: Print book
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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along... |
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The Chew Quick & Easy: Stress-Free Recipes for Every Occasion
The Chew · Kingswell
Pages: 256
Format: Paperback
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The Chew makes cooking and entertaining QUICK & EASY!The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do every day on television, The Chew hosts provide mouthwatering recipes and time-saving tips to make cooking... |
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Made in America: A Modern Collection of Classic Recipes
Megan Garrelts · Andrews McMeel Publishing
Format: Hardcover
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An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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