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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham · Harvard Common Pr
Pages: 320
Format: Print book
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Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas · W.W. Norton & Company
Pages: 496
Format: Print book
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Can we all sit down and have dinner together?For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Cynthia Graubart · Oxmoor House
Pages: 288
Format: Hardcover
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Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart.Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious... |
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Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition
Poppy Tooker · Pelican Publishing Company
Format: Hardcover
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"Tujague's is truly a neighborhood restaurant, located in America's oldest neighborhood--the French Quarter... This is one of the things that makes New Orleans so special and is indicative of the important role restaurants play in our culture. " --Poppy Tooker, from the Introduction... |
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No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback · St. Martin's Griffin
Format: Print book
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Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Outdoor Chef: Eating Well and Packing Right for the Great Outdoors
Dian Weimer · Fox Chapel Publishing
Pages: 184
Format: Print book
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There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. The Outdoor Chef shows hungry readers how to pack, carry, and cook great outdoor... |
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Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook
Rachel Khoo · Chronicle Books, 2015.
Pages: 270
Format: Print book
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Living a life as colorful and creative as Rachel Khoo - star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker - creates a constellation of ideas and inspiration. All of her gifts pack this exuberant more-than-a-cookbook, with its rounded... |
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Idiot's Guides: Paleo Slow Cooking
DK · Alpha; 1 edition
Format: Print book
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The wildly popular Paleo Diet is based on eating like our stone-age ancestors — good fats, lean meats, and lots of fruits and vegetables. Idiots Guides Paleo Slow Cooking takes a fabulous diet and brings it together with the trusty, time-saving slow cooker cooking method. More than 85 fantastic... |
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The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
Leigh Ann Chatagnier · W W Norton
Pages: 172
Format: Print book
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Bring the Big Easy home with these seventy original recipes!You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into... |
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