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Cooking, Food & Wine |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas · W.W. Norton & Company
Pages: 496
Format: Print book
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Can we all sit down and have dinner together?For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor
Lauren K Stein · Storey Publishing, 2015.
Pages: 200
Format: Print book
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Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned... |
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Home: Recipes to Cook with Family and Friends
Bryan Voltaggio · Little, Brown and Company
Format: Hardcover
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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett · Grand Central Life & Style
Pages: 336
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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The Cast Iron Baking Book: More Than 175 Delicious Recipes for Your Cast-Iron Collection
Dominique Devito · Cider Mill Pr Book Pub Ll
Pages: 296
Format: Print book
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The complete guide to baking delicious desserts, savory breads, and delectable treats with any cast-iron tool!Cookbook author Dominique DeVito presents a mouthwatering collection of over 200 recipes, perfect for cast-iron cooking tools. Whether a skillet, muffin tin, Dutch over, or baking... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila... |
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Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook
Rachel Khoo · Chronicle Books, 2015.
Pages: 270
Format: Print book
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Living a life as colorful and creative as Rachel Khoo - star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker - creates a constellation of ideas and inspiration. All of her gifts pack this exuberant more-than-a-cookbook, with its rounded... |
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Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition
Poppy Tooker · Pelican Publishing Company
Format: Hardcover
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"Tujague's is truly a neighborhood restaurant, located in America's oldest neighborhood--the French Quarter... This is one of the things that makes New Orleans so special and is indicative of the important role restaurants play in our culture. " --Poppy Tooker, from the Introduction... |
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Everyone Is Italian on Sunday
Rachael Ray · Atria Books
Pages: 396
Format: Print book
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"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping... |
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Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids
Amanda Orlando · Skyhorse Publishing
Format: Hardcover
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Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT · Avery
Pages: 208
Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle,... |
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Southern Living Comfort Food Made Easy: Hearty homestyle dishes for busy cooks
Southern Living Inc. · Oxmoor House,
Pages: 287
Format: Print book
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Family-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized... |
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