Back Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Dr. Sebi's Treatments for Beginners: Unlocking Dr. Sebi's Methods for Holistic Health and Disease Prevention

Genesis Carcamo - Top Notch International
Format: Paperback

Are you tired of taking drugs that do not solve your psychophysical problems?Would you like to regenerate your health naturally while preventing ailments from returning after a short time?You're about to discover how to do it with natural remedies that will change your life! I'm...
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JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)

Radhi Devlukia-Shetty - S&S/Simon Element
Format: Hardcover

More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty A...
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The Fast: The History, Science, Philosophy, and Promise of Doing Without

John Oakes - Avid Reader Press / Simon & Schuster
Format: Hardcover

An engaging exploration of the unique history and biology of fasting - an essential component of many traditional health practices, religions, and philosophies, resurging in popularity today - perfect for readers of Breath by James Nestor and Why We Sleep by Matthew Walker.. We fast all the time,...
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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover

Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series . When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could...
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