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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock · Sterling Epicure
Pages: 172
Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination... |
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Game of Scones: All Men Must Dine: A Parody
Jammy Lannister · Harperdesign, 2015.
Pages: 128
Format: Print book
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DINNER IS COMING. This must-have baking guide features pun-tastic jokes and hilarious recipes inspired by key moments from Game of Thrones. Complete with edible recipes, such as Red (Velvet) Wedding Cake, Joffrey's Jaffas, Jaime and Cersei's Family Mess, and Oberyn's Smashing... |
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Better Baking: Wholesome Ingredients, Delicious Desserts
Genevieve Ko · Houghton Mifflin Harcourt
Pages: 400
Format: Print book
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Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent... |
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Thug Kitchen Party Grub: For Social Motherf*ckers
Thug Kitchen · Rodale Books
Pages: 256
Format: Hardcover
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From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little · Harmony
Pages: 352
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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A Practical guide to EDP auditing
James Hannan · Auerbach
Pages: 164
Format: Paperback
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Here's drinking with you, kidWe know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you.A perfect gift for film... |
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In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum · W. W. Norton & Company
Format: Hardcover
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The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara... |
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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Domenica Marchetti · Chronicle Books
Format: Hardcover
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level... |
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