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Cooking, Food & Wine |
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One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts
Yvonne Ruperti · Running Press
Format: Paperback
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Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer,... |
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The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch
Lara Starr · Chronicle Books
Pages: 60
Format: Hardcover
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Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film... |
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Padma Lakshmi · ECCO
Pages: 335
Format: Print book
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot · William Morrow
Pages: 384
Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide. For years, we've been told that coffee... |
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Eat More Tortillas
Donna Kelly · Gibbs Smith
Pages: 128
Format: Print book
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Move over sliced bread; there's a new fare in town. Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest... |
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Dale Talde · Grand Central Life & Style
Pages: 224
Format: Hardcover
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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets,... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack · Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Urvashi Pitre · Houghton Mifflin Harcourt
Pages: 240
Format: Paperback
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Fully authorized by Instant Pot - brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre... |
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Food & Wine: Chefs' Easy Weeknight Dinners
The Editors of Food & Wine · Oxmoor House
Format: Hardcover
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What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter
Pages: 256
Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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Tricky Treats: 20 Ghoulish Goodies to Serve Up on Halloween
Susanna Tee · GMC Publications
Pages: 48
Format: Paperback
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A smoky bubbling cauldron and haunting music may set the scene, but a Halloween party just isn't complete without the yummy treats. Tricky Treats is brimming with sweet and savory recipes and fun and freaky ideas for the most terrific Halloween party. All the recipes for creepy creations... |
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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home
Lauren McDuffie · Chronicle Books
Pages: 240
Format: Hardcover
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Go deep into the heart and soul of American southern cooking.
Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice") , captures the flavors and modern cooking techniques... |
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