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Perfect Turkey Cookbook: More Than 500 Mouthwatering Recipes for the Ultimate Feast
CIDER MILL PRESS. · Cider Mill Press
Pages: 208
Format: Paperback
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This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu - with a glorious, golden gobbler as the show-stopping entrée!
The only turkey cookbook you'll ever need! Never worry about whether your turkey is dry or underdone again - The Perfect... |
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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals
Lisa Q. Fetterman · Ten Speed Press
Pages: 192
Format: Hardcover
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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around... |
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The Joy of Cooking
Irma S. Rombauer · Scribner
Pages: 1152
Format: Hardcover
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The 2019 edition of the iconic Joy of Cooking is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. It will teach both seasoned cooks and those just learning their way around the kitchen how to love cooking and to cook well - on their... |
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The Dude Diet: Clean
Serena Wolf · Harperwave
Pages: 352
Format: Print book
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating,... |
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Pillsbury The Big Book of More Baking with Refrigerated Dough
Pillsbury Editors · Houghton Mifflin Harcourt
Pages: 335
Format: Print book
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Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough
Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough,... |
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150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping
Marilyn Haugen · Robert Rose Inc.
Pages: 208
Format: Print book
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For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here... |
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Brew: The Foolproof Guide to Making World-Class Beer at Home
James Morton · Quadrille Publishing
Pages: 254
Format: Print book
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Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic... |
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New Pizza: A whole new era for the world's favourite food
Stefano Manfredi · Murdoch Books
Pages: 248
Format: Hardcover
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Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality... |
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Best Church Suppers
Gooseberry Patch · Gooseberry Patch
Pages: 261
Format: Paperback
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The most delicious home-cooked food around is served up at church potlucks and socials. In Best Church Supper Recipes, you'll find best-loved recipes for all occasions to share with family & friends. Handy tips on planning potlucks; selecting, cooking and transporting food for potlucks... |
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Astonishing Apples
Joan Donatelle · Minnesota Historical Society Press
Pages: 144
Format: Paperback
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The ubiquitous apple: a mainstay of fruit bowls and bag lunches, and in Minnesota, a point of pride. Cultivators in the apple breeding program at the Minnesota Landscape Arboretum and the University of Minnesota have been dreaming up new varieties since the 1930s, most recently adding to their... |
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