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Cooking, Food & Wine |
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Food on the Rails: The Golden Era of Railroad Dining
Jeri Quinzio · Rowman & Littlefield Pages: 196 Format: Print book
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In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth... |
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Vintage Beer: A Taster's Guide to Brews That Improve over Time
Patrick Dawson · Storey Publishing, LLC Format: Paperback
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter... |
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A Taste of Italy: 100 Traditional, Homestyle Recipes
DAMIANO CARRARA · Sterling Epicure Pages: 256 Format: Hardcover
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The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother... |
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The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
Food Network · Clarkson Potter/Publishers Pages: 336 Format: Print book
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Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying - not tiny - portions. With a visual table... |
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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK Pages: 360 Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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The happy vegan : a guide to living a long, healthy, and successful life
Russell Simmons · Avery an imprint of Penguin Random House, 2015. ©2015 Pages: 230 Format: Print book
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Master entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganismIn the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation can be used... |
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
Robbie Montgomery · Amistad Press Pages: 224 Format: Hardcover
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs · Wiley & Sons, 2014. Pages: 246 Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat... |
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American Girl Baking: Recipes for Cookies, Cupcakes & More
Williams-Sonoma · Weldon Owen Pages: 119 Format: Print book
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Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! It's easy... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen · Chronicle Books Pages: 304 Format: Hardcover
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what... |
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
Maida Heatter · Little, Brown and Company Pages: 288 Format: Hardcover
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"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time.... |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. · Better Homes & Gardens Pages: 704 Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book... |
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