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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
Charlotte Druckman · Clarkson Potter
Pages: 224
Format: Print book
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A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan.... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Editors of Fox Chapel Publishing · Fox Chapel Publishing
Pages: 176
Format: Print book
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Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish... |
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Honey & Co.: The Cookbook
Itamar Srulovich · Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Blue Jean Chef: Delicious Under Pressure
Meredith Laurence · Walah!, 2015.
Pages: 240
Format: Print book
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Blue Jean Chef: Delicious Under Pressure, Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced... |
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Wrapped Crepes, Wraps, and Rolls from Around the World
Gaitri Pagrach-Chandra · Interlink Pub Group
Format: Hardcover
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Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country... |
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Slow-Cooker to the Rescue
Gooseberry Patch. · Gooseberry Patch
Pages: 304
Format: Print book
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What's the one kitchen item we just wouldn't want to do without? Our slow cookers! We use them in every season, for every holiday, at every party...and any opportunity we can. Slow cookers are the heroes of our kitchens. In Slow Cooker to the Rescue, we've gathered over 300 simple,... |
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Cocktail Noir: From Gangsters and Gin Joints to Gumshoes and Gimlets
Scott Deitche · Reservoir Square Books
Pages: 256
Format: Print book
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Catering to lovers of the well-written word and the well-mixed drink, Cocktail Noir is a lively look at the intertwining of alcohol and the underworld -- represented by authors of crime both true and fictional and their glamorously disreputable characters, as well as by real life gangsters... |
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Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
Jessica Fisher · Harvard Common Press
Pages: 384
Format: Paperback
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In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson · Grand Central Pub
Pages: 336
Format: Print book
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The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening day they... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich · Houghton Mifflin Harcourt
Pages: 320
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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Dorie's Cookies
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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