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Cooking, Food & Wine |
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter · O'Reilly Media; 2 edition Format: Print book
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter Pages: 368 Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks Pages: 352 Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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A Taste of Italy: 100 Traditional, Homestyle Recipes
DAMIANO CARRARA · Sterling Epicure Pages: 256 Format: Hardcover
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The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother... |
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Two If By Sea: Delicious Sustainable Seafood
Barton Seaver · Sterling Publishing (NY) Pages: 312 Format: Print book
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Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011) , offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad... |
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Vintage Beer: A Taster's Guide to Brews That Improve over Time
Patrick Dawson · Storey Publishing, LLC Format: Paperback
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter... |
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Susan Herrmann Loomis · Gotham Format: Hardcover
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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER · Dutton Pages: 320 Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter Pages: 256 Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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The Hormone Balance Cookbook: 60 Anti-Inflammatory Recipes to Regulate Hormonal Balance, Lose Weight, and Improve Brain Function
Mia Lundin · Skyhorse Publishing Pages: 168 Format: Hardcover
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Women -- we all want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS) , mood swings, painful periods and cramps, or menopause. And often, we're not careful about what we eat, and our bodies begin to cry for help.... |
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Wrapped Crepes, Wraps, and Rolls from Around the World
Gaitri Pagrach-Chandra · Interlink Pub Group Format: Hardcover
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Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country... |
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MUNCHIES: Late-Night Meals from the World's Best Chefs
J J Goode · Ten Speed Press Pages: 264 Format: Hardcover
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This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food... |
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Dale Talde · Grand Central Life & Style Pages: 224 Format: Hardcover
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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets,... |
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley · Gallery Books Pages: 320 Format: Print book
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
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