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Cooking, Food & Wine |
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Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbecue
Good Housekeeping · Hearst; Revised edition
Format: Hardcover
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Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas,... |
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Dale Talde · Grand Central Life & Style
Pages: 224
Format: Hardcover
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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets,... |
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Better Homes and Gardens Make-Ahead Meals: 150 Recipes to Enjoy Every Day of the Week
Better Homes and Gardens · Better Homes and Gardens Books
Pages: 300
Format: Paperback
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Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick... |
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
Michael Romano · Rux Martin/Houghton Mifflin Harcourt; 3.3.2013 edition
Format: Hardcover
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Some of the Best Food Youll Never Eat in a RestaurantDanny Meyers restaurants are among the most acclaimed and beloved in the nation Union Square Cafe Gramercy Tavern Maialino Blue Smoke The Modern and more winners of an unprecedented number of James Beard Awards for outstanding food and hospitality... |
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Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy
Danny Seo · Pam Krauss Books
Pages: 240
Format: Print book
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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens · Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers bright sauces and marinades... |
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Ken Haedrich · Harvard Common Press
Pages: 271
Format: Hardcover
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple.... |
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Dining with the Famous and Infamous
Fiona Ross · Rowman & Littlefield, a wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc.
Pages: 258
Format: Print book
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Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Based on the findings of the British gastro-detective... |
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The Women's Health Healthy Meals for One
The Editors of Women's Health. · Rodale Books
Pages: 304
Format: Paperback
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Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind!In the US, we eat nearly half of our meals as a party of one, with only the TV or social media... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman · Simon & Schuster
Pages: 280
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Bourbon Empire: The Past and Future of America's Whiskey
Reid Mitenbuler · Viking, 2015.
Pages: 320
Format: Print book
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How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey... |
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