|
Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes
Teresa Giudice · Running Press
Format: Paperback
|
|
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking—but this time with 70 recipes you can make on the grill,... |
|
| |
|
|
 |
|
Southern Living Annual Recipes 2017: An Entire Year of Recipes
Editors of Southern Living · Oxmoor House
Pages: 400
Format: Hardcover
|
|
For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single... |
|
|
| |
|
|
|
|
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen · Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover
|
|
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her... |
|
|
| |
|
|
|
|
Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea · Houghton Mifflin Harcourt, 2015.
Pages: 288
Format: Print book
|
|
The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less... |
|
|
| |
|
|
|
|
A Date with a Dish: Classic African-American Recipes
Freda DeKnight · Dover Publications
Pages: 390
Format: Paperback
|
|
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course... |
|
|
| |
|
|
|
|
Super Smoothies: 61 Recipes and 12 Detox Plans
Fern Green · Ten Speed
Pages: 160
Format: Print book
|
|
A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies.This easy-to-follow and informative guide pares smoothie-making back to its essence. The recipes are presented... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks · Tuttle Publishing; Paperback with Flaps edition
Format: Print book
|
|
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
|
|
| |
|
|
|
|
What's for Dinner?: Delicious Recipes for a Busy Life
Curtis Stone · s.n.]
Pages: 302
Format: Hardcover
|
|
Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis... |
|
|
| |
|
|
|
|
|
|
|
|
The Hungry Girl Diet Cookbook: Healthy Recipes for Mix-n-Match Meals & Snacks
Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Hardcover
|
|
In the New York Times bestseller The Hungry Girl Diet, Lillien served up the first-ever diet plan utilizing the beloved Hungry Girl philosophy and recipe concepts. Now she's back with a companion cookbook, which features 200 all-new recipes that work with the groundbreaking diet plan!... |
|
|
| |
|
|
|
|
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
Food Network · Clarkson Potter/Publishers
Pages: 336
Format: Print book
|
|
Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying - not tiny - portions. With a visual table... |
|
|
| |
|
|
|
|
|
|
|
|
Blue Ribbon Canning: Award-Winning Recipes
Linda J. Amendt · Taunton Press
Format: Print book
|
|
An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue... |
|
|
| |
|
|
|
