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Taste of Home Casseroles, Slow Cooker & Soups: 518 Hot & Hearty Dishes Your Family Will Love

Taste of Home Taste of Home · Reader's Digest Association
Pages: 320
Format: Paperback

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can't be beat!...
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Pati Jinich · Houghton Mifflin Harcourt
Pages: 320
Format: Print book

Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly...
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Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light

Taste of Home Taste of Home · Reader's Digest Association
Pages: 256
Format: Paperback

The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes - and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping...
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies

Richard Foss · Rowman & Littlefield
Pages: 248
Format: Print book

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that...
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Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall · Atria Books
Format: Hardcover

For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys...
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You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

Patti Paige · Grand Central Life & Style
Format: Hardcover

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie CuttersDubbed "the...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book

With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover...
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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars

Shauna Sever · William Morrow & Company
Pages: 272
Format: Hardcover

At last - a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack...
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Hungry Girl Clean & Hungry OBSESSED!

LISA LILLIEN · St. Martin's Griffin
Pages: 400
Format: Paperback

Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley · Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn...
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Treat: 50 Recipes for No-Bake Marshmallow Treats

Stephanie Banyas · Clarkson Potter/Publishers
Pages: 96
Format: Print book

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment - or even an oven - you can mix and match...
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Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three purple...
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The Whole Foods Diet: Discover Your Hidden Potential for Health, Beauty, Vitality & Longevity

John Mackey · Grand Central Life & Style
Pages: 336
Format: Hardcover

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over KnivesTHE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole...
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