|
Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion
Taste of Home Books · RDA Enthusiast Brands, LLC Pages: 320 Format: Print book
|
From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year) , this colorful collection is sure to be your most-trusted source for unforgettable parties,... |
|
|
|
|
|
|
Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney · The Countryman Press Pages: 128 Format: Print book
|
Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
|
|
|
|
|
|
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali · Grand Central Life & Style; Gift edition Format: Hardcover
|
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
|
|
|
|
|
|
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio · Avery Pages: 291 Format: Print book
|
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted... |
|
|
|
|
|
|
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla · Clarkson Potter/Publishers Pages: 256 Format: Print book
|
A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine--... |
|
|
|
|
|
|
Southern Breads: Recipes, Stories and Traditions
Marilyn Markel · History Press Pages: 144 Format: Print book
|
The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European... |
|
|
|
|
|
|
No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Leslie Bilderback · St. Martin's Griffin Format: Print book
|
Discover how to make homemade ice cream and other desserts!In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind... |
|
|
|
|
|
|
|
|
|
|
The seasoned life : food, family, faith, and the joy of eating well
Ayesha Curry · Little Pages: 256 Format: Print book
|
A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy... |
|
|
|
|
|
|
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC Format: Paperback
|
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
|
|
|
|
|
|
The Complete Cook's Country TV Show Cookbook Season 9
Cook'S Country. · Americas Test Kitchen Pages: 720 Format: Print book
|
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes.... |
|
|
|
|
|
|
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter · O'Reilly Media; 2 edition Format: Print book
|
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies... |
|
|
|
|
|
|
|
|
|
|
Cook It Quick
Gooseberry Patch. · Gooseberry Patch Pages: 304 Format: Print book
|
Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky... |
|
|
|
|
|
|
|
|
|