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Cooking, Food & Wine |
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Taste of Home Cookies, Bars and More: 201 Scrumptious Ideas for Snacks and Desserts
Taste of Home Editors of Taste of Home · Reader's Digest Association
Pages: 208
Format: Hardcover |
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When it comes to cookies, what's your favorite? Soft and gooey? Crisp and crunchy? What about buttery or chocolaty? Whichever cookies you crave, you'll find them all in Taste of Home Cookies, Bars and More 201 Scrumptiuos Ideas for Snacks and Desserts. Take a look inside this charming... |
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Hand Made Baking: Recipes to Warm the Heart
Kamran Siddiqi · Chronicle Books
Format: Hardcover |
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Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney · W W Norton
Pages: 128
Format: Print book |
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Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time... |
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Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess · Countryman Press; 1 edition
Format: Hardcover |
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A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book |
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Allison Day · W W Norton
Pages: 280
Format: Print book |
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The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there... |
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Around the World in 80 Purees: Easy Recipes for Global Baby Food
Leena Saini · Quirk Books
Pages: 160
Format: Print book |
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Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love,... |
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter · O'Reilly Media; 2 edition
Format: Print book |
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?
More than just a cookbook, Cooking... |
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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Diane Phillips · Chronicle Books,
Pages: 176
Format: Print book |
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic... |
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The Homemade Kitchen: Recipes for Cooking with Pleasure
Alana Chernila · Clarkson Potter/Publishers
Pages: 313
Format: Print book |
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.
- from the Introduction
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food.
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Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide
Tom Stevenson · Sterling Epicure,
Pages: 310
Format: Print book |
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Are you someone who drinks wine, but doesn't think wine? Who hates pretentious "winespeak" - but would like help finding new wines to try? Then, this guide is for you! In short, it provides expert information for nonexperts who want to get the most satisfaction for their money.... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen · Rodale
Pages: 216
Format: Print book |
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
Thug Kitchen 101 includes more than 100 easy and accessible recipes to give... |
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