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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites

Ellen Jackson · Sasquatch Books
Pages: 148
Format: Print book

Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,...
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Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion

Taste of Home Books · RDA Enthusiast Brands, LLC
Pages: 320
Format: Print book

From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year) , this colorful collection is sure to be your most-trusted source for unforgettable parties,...
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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Stacie Billis · Da Capo Lifelong Books
Pages: 273
Format: Print book

Cooking doesn't have to be a chore. Why make it difficult - when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it - it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family...
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

Angela Liddon · Avery
Pages: 352
Format: Print book

Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become...
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Wrapped Crepes, Wraps, and Rolls from Around the World

Gaitri Pagrach-Chandra · Interlink Pub Group
Format: Hardcover

Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country...
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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Kate White · Quirk Books
Format: Hardcover

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find...
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It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes

Debbie Matenopoulos · Benbella Books
Pages: 304
Format: Hardcover

Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.By the time Debbie had started her television career in New York on The View, she began...
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Taste of Home Casseroles, Slow Cooker & Soups: 518 Hot & Hearty Dishes Your Family Will Love

Taste of Home Taste of Home · Reader's Digest Association
Pages: 320
Format: Paperback

Divided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker & Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can't be beat!...
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Cook It Quick

Gooseberry Patch. · Gooseberry Patch
Pages: 304
Format: Print book

Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Cook it Quick is here to help! With over 300 quick & easy recipes to choose from, you'll have no trouble at all serving mouthwatering recipes to please even the most finicky...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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