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Cooking, Food & Wine |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith · Countryman Press; 1 edition |
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky.... |
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Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, And More
Sarah Davies, (Nutritionist) · Lyons Press,
Pages: 229
Format: Paperback |
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The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack , · Rux Martin/Houghton Mifflin Harcourt |
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Michael Wex · St. Martin's Press
Pages: 320
Format: Print book |
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S.... |
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Cocktail Noir: From Gangsters and Gin Joints to Gumshoes and Gimlets
Scott Deitche · Reservoir Square Books
Pages: 256
Format: Print book |
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Catering to lovers of the well-written word and the well-mixed drink, Cocktail Noir is a lively look at the intertwining of alcohol and the underworld -- represented by authors of crime both true and fictional and their glamorously disreputable characters, as well as by real life gangsters... |
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Savory Bites: Meals You can Make in Your Cupcake Pan
Hollis Wilder · Stewart, Tabori and Chang
Format: Hardcover |
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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover |
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Â Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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