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All Non-Fiction |
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly · Voyageur Press
Pages: 224
Format: Hardcover
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An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel Channel
There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around... |
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Crochet Geometry: Geometric Patterns to Fit and Flatter
Shannon Mullett-Bowlsby · Lark Books (NC)
Pages: 128
Format: Print book
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Crocheters in search of sophisticated designs will find what they're looking for in this chic, contemporary collection. Sixteen patterns include sweaters, pullovers, boleros, and other stylish garments, all beginning with simple geometric shapes. A circle becomes a cardigan, four rectangles... |
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Counting the Days While My Mind Slips Away: A Love Letter to My Family
Ben Utecht · Howard Books
Pages: 272
Format: Print book
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After five major concussions, NFL tight-end Ben Utecht of the Indianapolis Colts and Cincinnati Bengals is losing his memories. This is his powerful and emotional love letter to his wife and daughters - whom he someday may not recognize - and an inspiring message for all to live every moment... |
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth · Storey Publishing, LLC; Com edition
Format: Hardcover
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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold,... |
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Exploring the Joy of Christmas: A Duck Commander Faith and Family Field Guide
Phil Robertson · Regnery Faith
Pages: 112
Format: Hardcover
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Miss Kay and Phil Robertson introduce readers to Duck Commander holiday traditions with this quintessential Christmas Field Guide! Savor a genuine feast of memories, mistletoe and misfires that Miss Kay and Phil have experienced over the years - including that Christmas Eve their house... |
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Every Body Yoga: Let Go of Fear. Get On the Mat. Love Your Body.
Jessamyn Stanley · Workman
Pages: 232
Format: Print book
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From the unforgettable teacher Jessamyn Stanley comes Every Body Yoga, a book that breaks all the stereotypes.
It's a book of inspiration for beginners of all shapes and sizes: If Jessamyn could transcend these emotional and physical barriers, so can we.
It's a book... |
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100 Dives of a Lifetime: The World's Ultimate Underwater Destinations
Carrie Miller · National Geographic
Pages: 400
Format: Hardcover
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Explore 100 breathtaking scuba diving sites around the world--from the cenotes of Mexico to the best wreck in Micronesia--through stunning National Geographic photography, expert tips, and cutting-edge travel advice.
Filled with more than 350 images from National Geographic, 100... |
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I'm Too Young for This!: The Natural Hormone Solution to Enjoy Perimenopause
Suzanne Somers · Harmony
Pages: 288
Format: Hardcover
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Why Wait to Feel Good Again?
If you're in your thirties or forties, your body is changing, and so are your moods, sleep, health, and weight. Tired of being at the mercy of your hormones? Armed with the knowledge in this book, you don't have to be. Perimenopause can be enjoyable... |
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Ray Bradbury Unbound
Jonathan R. Eller · University of Illinois Press; 1st Edition edition
Format: Hardcover
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In Ray Bradbury Unbound, Jonathan R. Eller continues the story begun in his acclaimed Becoming Ray Bradbury, following the beloved author's evolution from a short story master to a multi-media creative force and outspoken visionary. At the height of his powers as a poetic prose stylist,... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo · Knopf
Pages: 256
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one.
Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City... |
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The 15:17 to Paris: The True Story of a Terrorist, a Train, and Three American Heroes
Anthony Sadler · PublicAffairs
Pages: 256
Format: Print book
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On August 21, 2015, Ayoub al-Khazzani boarded the 15:17 train in Brussels, bound for Paris. Khazzani's mission was clear: he had an AK-47, a pistol, a box cutter, and enough ammunition to obliterate every passenger on the crowded train. Slipping into the bathroom in secret, he armed... |
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