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Desserts from the Famous Loveless Cafe

Alisa Huntsman · Artisan
Format: Print book

Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample...
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Handheld Pies: Dozens of Pint-Size Sweets and Savories

Sarah Billingsley · Chronicle Books
Format: Book

What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese...
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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love

Laura Fuentes · Fair Winds Press (MA)
Pages: 240
Format: Paperback

If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good...

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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes

Justin Chapple · Oxmoor House
Pages: 256
Format: Print book

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday...
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The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time

Beth Bader · Storey Publishing, LLC; 1 Original edition
Format: Paperback

At last, feeding kids well doesnt have to be a battle! Parents are all too familiar with the challenges in serving fresh, healthful food. There are picky eaters, cereal aisle tantrums, and school menus that are more nuggets than nutritious. Complicating matters, the most healthful foods...
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One Big Table

Molly O'Neill · Simon & Schuster
Format: Hardcover

From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate...
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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder · Oxmoor House; Gift edition
Format: Hardcover

2015 James Beard Foundation Book Award Winner for Focus on HealthDiscover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize...
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Double Take

A. J. Rathbun · Harvard Common Press
Format: Hardcover

100 recipes that feed vegetarians and omnivores together.
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan · Running Press Adult
Pages: 240
Format: Hardcover

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
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POK POK Noodles: Recipes from Thailand and Beyond

Andy Ricker · Ten Speed Press
Pages: 272
Format: Hardcover

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures...
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