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Desserts from the Famous Loveless Cafe
Alisa Huntsman · Artisan
Format: Print book
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Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample... |
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Handheld Pies: Dozens of Pint-Size Sweets and Savories
Sarah Billingsley · Chronicle Books
Format: Book
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What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese... |
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Designed for One: 120 Diabetes-Friendly Dishes Just for You
Nancy S Hughes · American Diabetes Association
Pages: 160 Format: Paperback
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Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple · Oxmoor House
Pages: 256 Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.
Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental... |
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The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time
Beth Bader · Storey Publishing, LLC; 1 Original edition
Format: Paperback
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At last, feeding kids well doesnt have to be a battle! Parents are all too familiar with the challenges in serving fresh, healthful food. There are picky eaters, cereal aisle tantrums, and school menus that are more nuggets than nutritious. Complicating matters, the most healthful foods... |
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One Big Table
Molly O'Neill · Simon & Schuster
Format: Hardcover
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From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate... |
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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder · Oxmoor House; Gift edition
Format: Hardcover
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2015 James Beard Foundation Book Award Winner for Focus on HealthDiscover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize... |
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Double Take
A. J. Rathbun · Harvard Common Press
Format: Hardcover
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100 recipes that feed vegetarians and omnivores together. |
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan · Running Press Adult
Pages: 240 Format: Hardcover
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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They... |
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POK POK Noodles: Recipes from Thailand and Beyond
Andy Ricker · Ten Speed Press
Pages: 272 Format: Hardcover
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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures... |
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