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Cooking, Food & Wine |
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The Southern Cake Book
The Editors of Southern Living Magazine · Oxmoor House
Format: Print book
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Who doesnt love cake? Theres perhaps no dessert that makes you feel more special. Its how we celebrate birthdays and graduations. Its the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether its a cupcake with coffee at the neighbors... |
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Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink · HarperCollins Publishers
Pages: 312
Format: Print book
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In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens, among others--in order to make positive changes... |
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Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails
Clarkson Potter · Clarkson Potter
Format: Hardcover
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Stir up delicious fit-for-a-crowd cocktails.Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether its a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard,... |
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The Joy of Squash: From Acorn to Zucchini
Theresa Millang · Adventure Publications; Spi edition
Format: Book
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A little squash on the side makes any meal better but squash is more than a side dish The Joy of Squash explores the possibilities of varieties of squash in more than delectable recipes From salads to desserts this cookbook has it all |
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich · Minnesota Historical Society Press; 1 edition
Format: Paperback
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Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in sixty home-tested recipes paired with profiles... |
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A World of Noodles
Brian Yarvin · Countryman Press; 1 edition
Format: Book
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Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon... |
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett · Black Balloon Publishing
Pages: 208
Format: Hardcover
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"Eat Joy is the most lovely food essay book. Listen. Just preorder two because this is the perfect gift." -- Joy Wilson (Joy the Baker)
"Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies -- one for you and one for your... |
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Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Elizabeth Karmel · Workman Publishing Company
Pages: 272
Format: Paperback
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Just when you thought you couldn't handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever - a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean... |
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