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Around the World in 120 Salads: Fresh Healthy Delicious

KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters...
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Three Squares: The Invention of the American Meal

Abigail Carroll · Basic Books; 8.11.2013 edition
Format: Hardcover

We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.In...
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How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between

Jenny Rosenstrach · Ballantine
Pages: 336
Format: Print book

From the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook comes a warm and inviting guide with more than one hundred time-tested recipes and a host of inspiring ideas for turning birthdays, holidays,...
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

Robin Cherry · Roost Books
Format: Paperback

Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste...
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Double Delicious!: Good, Simple Food for Busy, Complicated Lives

Jessica Seinfeld · HarperCollins; Spi edition
Format: Hardcover

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve...
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Buddy Valastro · Atria Books; First Edition edition
Format: Hardcover

Buddy Valastro, the star of TLC's smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking...
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Drink This Not That!: The No-Diet Weight Loss Solution

David Zinczenko · Rodale Books; 1 edition
Format: Paperback

Drink This Not That! by David Zinczenko with Matt GouldingThe fastest way to lose weight isn't on the treadmill. And it's not by counting calories, either. Believe it or not, the easiest, fastest, and longest lasting way to lose weight doesn't even involve watching your food...
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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

Bill Staley · Victory Belt Publishing; 1 edition
Format: Paperback

Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic...
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Boutique Beer: 500 Quality Craft Beers

Ben McFarland · Barrons Educational Series, Inc., 2013.
Pages: 224
Format: Print book

Gone are the days when a cold beer was the drink reserved for ballparks and frat parties. Today, microbreweries around the globe are proving that beer is every bit as complex and sophisticated as wine. Their creations range from delicate champagne beers to extreme strength concoctions that...
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Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Barbara Pleasant · Storey Publishing
Pages: 328
Format: Print book

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops - including beans, beets, squash, tomatoes, and much more - to keep...
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This Food, That Wine

MacRae, Angie

Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes wi
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Food Will Win the War: Minnesota Crops, Cooks, and Conservation During World War I

Eighmey, Rae Katherine

n/a
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