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Soiree: Entertaining with Style

Danielle Rollins · Rizzoli
Format: Print book

A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer,"...
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Coconut Every Day: Cooking with Nature’s Miracle Superfood

Sasha Seymour · Pintail
Format: Book

100 ways to cook and bake with coconut—the world’s most amazingmiracle superfood! Coconut is rich in healthy fats, high in fiber, and low in carbohydrates, making it a hugely popular food choice as we seek new ways to incorporate nutritious power foods into our favorite everyday...
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
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The IBD Healing Plan and Recipe Book: Using Whole Foods to Relieve Crohn's Disease and Colitis

Christie A. Korth · Hunter House; 1 edition
Format: Paperback

Nearly 1.4 million Americans suffer from inflammatory bowel disease and this number climbs every year. Christie Korth, a nutrition expert, helps those with Crohn’s and ulcerative colitis understand their food intolerances and lays out a holistic approach to dealing with their IBD that...
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The Mayo Clinic Diabetes Diet

the weight-loss experts at Mayo Clinic · Da Capo Lifelong Books; 1 edition
Format: Hardcover

From Mayo Clinic, a leading authority in health and nutrition, comes The Mayo Clinic Diabetes Diet, adapted for people with pre-diabetes and type 2 diabetes from the #1 New York Times bestseller, The Mayo Clinic Diet. This reliable plan is what you need to lose weight to help you control...
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Burma: Rivers of Flavor

Naomi Duguid · Artisan
Format: Book

Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution”...
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The New Sugar and Spice: A Recipe for Bolder Baking

Samantha Seneviratne · Ten Speed Press
Pages: 240
Format: Hardcover

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty...
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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

Carol Deacon · IMM Lifestyle Books
Pages: 168
Format: Paperback

Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning! Cakes for all occasions: Christmas, Easter, Halloween, birthdays, anniversaries, children's parties, christenings, weddings,...
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The Taste of America

Colman Andrews · Phaidon Press
Format: Book

America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like?The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning...
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The Essential Diabetes Cookbook: Good Healthy Eating from Around the World

Antony Thompson · Kyle Books
Format: Hardcover

According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing...
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Birdseye: The Adventures of a Curious Man

Mark Kurlansky · Doubleday; 1st Edition, 1st Printing edition
Format: Hardcover

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden

Sunset · Oxmoor House; 1 edition
Pages: 288
Format: Paperback

With the movement toward healthier and greener living its no wonder that eating and growing fresh produce has gained such popularity While the West Coast may have started the edible garden craze the rest of the nation is quickly catching on to this delicious and nutritionally beneficial...
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