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Ella's Kitchen: The Easy Family Cookbook
ELLA'S KITCHEN. · Hamlyn
Pages: 192
Format: Hardcover
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 mouthwatering recipes from Ella's Kitchen, the organic baby and toddler food brand. In chapters organized by mealtime, each recipe has been carefully developed to ensure that... |
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The Lebanese Kitchen
Salma Hage · Phaidon Press
Pages: 511
Format: Hardcover
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Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak. |
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River Cottage Veg: 200 Inspired Vegetable Recipes
Hugh Fearnley-Whittingstall · Ten Speed Press; 1 edition
Format: Hardcover
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A comprehensive collection of recipes that embrace vegetarian cuisine as the centerpiece of a meal from the leading food authority behind the critically acclaimed River Cottage seriesPioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables... |
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Teatime in Paris!: A Walk Through Easy French Patisserie Recipes
Jill Colonna · Waverley Books
Pages: 223
Format: Print book
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In 'Teatime in Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this... |
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Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day
Zel Allen · Book Publishing Company
Format: Print book
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Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Advice about food can be confusing. There's usually... |
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Cheesemaking: Self-Sufficiency
Rita Ash · Skyhorse
Pages: 128
Format: Hardcover
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Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help - offering advice on what... |
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In Search of the Perfect Loaf: A Home Baker's Odyssey
Samuel Fromartz · Viking
Format: Hardcover
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NAMED ONE OF THE BEST FOOD BOOKS OF 2014 BY THE ATLANTIC AND NATIONAL GEOGRAPHICIf you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the baking secrets he learned along the way.Daniel... |
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The Art of the Cookie: Baking Up Inspiration by the Dozen
Shelly Kaldunski · Weldon Owen; 1 edition
Format: Hardcover
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The Art of the Cookie offers delicious cookie recipes and innovative decorating ideas for a cookie exchange. This book differs from others on the market in its focus on the art of decorating cookies, rather than the technique of baking them. Recipes are selected for their visual appeal... |
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