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Cooking, Food & Wine |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead... |
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The Tea Book
DK · DK
Format: Hardcover
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The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions. Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step... |
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Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes
Weight Watchers · St. Martin's Griffin
Format: Paperback
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Really hungry? In a rush? Weight Watchers Cook It Fast has 250 delicious, healthful, quick and easy recipes that will help you put food on the table in thirty minutes or less. Weight Watchers Cook It Fast has you covered for every meal of the day--and desserts too! Youll find ideas for Breakfasts... |
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan · Surrey Books
Pages: 320
Format: Print book
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Daniel Vaughn · Ecco
Pages: 372
Format: Print book
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The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite... |
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Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
Robert Landolphi · Oxmoor House
Format: Print book
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Gluten-free breads cookies cakes and cupcakes are everywhere-and many of them actually taste good these days A sigh of relief-a big sigh-comes and thena scream because oh whats this Those cookies have how many calories In his new book Cooking Light Gluten-Free Baking author Robert Landolphi... |
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Rocco DiSpirito · FBAPowerSetup; a edition
Format: Paperback
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In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal... |
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Mediterranean Cookbook
Marie-Pierre Moine · DK ADULT
Format: Hardcover
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook... |
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Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day
Zel Allen · Book Publishing Company
Format: Print book
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Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based... |
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Olwen Woodier · Storey Publishing, LLC
Pages: 224
Format: Paperback
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse... |
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