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Cooking, Food & Wine |
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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Allison Day · W W Norton
Pages: 280
Format: Print book
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The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there... |
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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions
Carol Deacon · IMM Lifestyle Books
Pages: 168
Format: Paperback
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Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning! Cakes for all occasions: Christmas, Easter, Halloween, birthdays, anniversaries, children's parties, christenings, weddings,... |
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Flourless.: Recipes for Naturally Gluten-Free Desserts
Nicole Spiridakis · Chronicle Books
Format: Hardcover
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This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated... |
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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder · Oxmoor House; Gift edition
Format: Hardcover
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2015 James Beard Foundation Book Award Winner for Focus on HealthDiscover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize... |
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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Daniel Shumski · Workman
Pages: 216
Format: Print book
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It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick... |
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah · Pamela Dorman Books
Format: Hardcover
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting... |
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
Phyllis Good · Oxmoor House
Pages: 272
Format: Paperback
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The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative,... |
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Rocco DiSpirito · FBAPowerSetup; a edition
Format: Paperback
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In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal... |
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The Essential Diabetes Cookbook: Good Healthy Eating from Around the World
Antony Thompson · Kyle Books
Format: Hardcover
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According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing... |
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The Art of French Pastry
Jacquy Pfeiffer · Knopf; First Edition edition
Format: Hardcover
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Winner of the 2014 James Beard Award for Best Cookbook, Dessert BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning... |
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Soo Fariista / Come Sit Down: A Somali American Cookbook
Wariyaa: Somali Youth in Museums. · Minnesota Historical Society Press
Pages: 224
Format: Paperback
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Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets) . Realizing how quickly traditions can change in a culture on the move, Somali... |
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