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Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet

Jack Norris · Da Capo Lifelong Books; Original edition
Format: Paperback

Are you considering going vegan, but youre not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time...
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The Weight Loss Cure They Don't Want You to Know About

Kevin Trudeau · Alliance Publishing; 1ST edition
Pages: 272
Format: Hardcover

An absolute cure for obesity was discovered almost fifty years ago by a British medical doctor. Tens of thousands of people used this simple, inexpensive, safe medical treatment and achieved miraculous, fast, and permanent weight loss. Stubborn area fat deposits melted away. Body reshaping...
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Eat This, Not That! 2012: The No-Diet Weight Loss Solution

David Zinczenko · Rodale Books; 1 Upd Exp edition
Format: Paperback

With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenkoand Goulding once again redefine the American food landscape.Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurantofferings, Eat This, Not That!...
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Cake Decorating Skills: Techniques for Every Cake Maker and Every Kind of Cake

Tracey Mann · Firefly Books
Format: Hardcover

An illustrated guide to turning baked treats into professional-looking culinary masterpieces. Cake Decorating Skills reveals professional cake-decorating secrets that can be easily mastered by even a novice baker. Step-by-step photography and clear instructions teach readers how to make...
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Around My French Table: More Than 300 Recipes from My Home to Yours

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the...
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Simple Stunning Wedding Showers

Karen Bussen · Harry N. Abrams
Pages: 112
Format: Hardcover

Of the many celebrations surrounding a contemporary wedding, the wedding shower is especially personal?and especially meaningful. As its name implies, it?s the occasion when friends and family gather to ?shower? the bride?or couple?with love, laughter, tokens of affection, and heartfelt...
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Weight Watchers One Pot Cookbook

Weight Watchers · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

One pot and you're done—delicious recipes using everyday kitchen equipment With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish...
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Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

Niki Jabbour · Storey Publishing, LLC
Pages: 240
Format: Paperback

Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 238 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related...
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

Rachael Ray · Clarkson Potter; 1 edition
Pages: 352
Format: Paperback

Even your favorite dinner can lose its appeal when its in constant rotation, so mix it up! With her largest collection of recipes yet, Food Networks indefatigable cook Rachael Ray guarantees youll be able to put something fresh and exciting on your dinner table every night for a full year......
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

Jamie Oliver · Hyperion; First Edition edition
Format: Book

Im going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking....
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories

Lisa Lillien · St. Martin's Griffin
Format: Paperback

Its meal-mania HG style This book features three hundred satisfying and delicious recipes for full-on meals Breakfast lunch amp dinner dishes plus snazzy starters and sides that contain less than calories each In addition to crock-pot recipes foil packs and other HG favorites this book...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage...
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than...
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